Tuesday, May 17, 2011

Frequently Asked Questions About Salmon - Coastal Living

Frequently Asked Questions About Salmon - Coastal Living
Quick excerpt from this article:  What is that white film on cooked salmon? It’s a protein called albumin (like egg white) that comes from overcooking, usually with higher-fat salmon such as king and farmed salmon. It’s perfectly safe to eat, but can be wiped off.  Click the link above to read more of this great article.

No comments:

Post a Comment